The 5 Ingredient Stage 3 Kidney Disease Diet Cookbook for Seniors: 15 minute, Delicious & Nutritious Meals: 60-Day Renal Meal Plan to Manage CKD and Avoid Dialysis (Kidney 101 2)
$22.99
Stage 3 Kidney Disease just became part of your daily life…
… but now you’re overwhelmed and every meal feels risky
Stop guessing what’s safe with contradictory advice. Delicious, stress-free eating is 1 click away… no more confusion or fear. Eat with confidence, and live in peace.
Dietitian-reviewed nutritional approach to support kidney function and help maintain GFR/eGFR, creatinine, and blood urea nitrogen levels. And other valuable bonuses inside…
★ Why seniors with stage 3 CKD choose this book:
- ✓ Only FIVE Ingredients – 15-Minute Prep. No fancy chef skills needed
- ✓ Dietitian Reviewed – Reviewed by Matilde Ladnier, RDN, LD – a USA registered dietitian with over 30 years of experience in kidney nutrition and a member of the National Kidney Foundation.
- ✓ 60-Day Meal Plan & Shopping Lists – No stress, no overwhelm, no guesswork
- ✓ 100+ Kidney-Safe Recipes – Delicious and easy
- ✓ Full-Color Photos & Easy-Read Layout – No medical jargon
- ✓ Complete Nutrition Info – Phosphorus, sodium, potassium, oxalates, protein, calories, carbs, fat. Eat in peace.
- ✓ Suitable for seniors with Diabetes or hypertension. It’s written for both stage 3 and stage 4 kidney disease.
- ✓ Exactly what foods to avoid and food to eat for kidney disease. So mealtime feels simple, safe, and delicious.
► PLUS THESE BONUSES:
- ✓ CKD Grocery Guide (What to buy & avoid)
- ✓ Eating Out Guide (Order safely anywhere)
- ✓ Printable Meal Planner (Plan your week your way)
- ✓ 60-Day Meal Plan– A calculated meal plan with nutrition shown for each meal, plus daily and weekly nutrient totals for full transparency
- ✓ Exclusive Access to our private online support community for Kidney Warriors (1100+ members)
This book comes with ALL the above bonuses.
By Seniors for Seniors:
This one is designed for real people.
Not for full-time cooks…
A CKD-friendly book with NO complicated instructions. No weird ingredients.
Just creative twists to keep meals interesting, soft textures for easy chewing, and nutrition you can verify.
Take control of your kidney health and enjoy eating again. Without fear, confusion, or flavorless food.
Don’t settle for bland, cardboard food.
Our renal diet cookbook was made for the newly diagnosed seniors.
Ready to start enjoying food with confidence?
Take control of your kidney health and start enjoying 5 ingredient, safe, & delicious meals today
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9 reviews for The 5 Ingredient Stage 3 Kidney Disease Diet Cookbook for Seniors: 15 minute, Delicious & Nutritious Meals: 60-Day Renal Meal Plan to Manage CKD and Avoid Dialysis (Kidney 101 2)
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John Spender –
Just finished reading this book and I’m genuinely impressed. As someone caring for a loved one with CKD, this book was a game-changer. The recipes are practical, tasty, and incredibly easy to follow, perfect for seniors or anyone overwhelmed by complex renal diets. I especially appreciated the clear nutritional breakdowns for sodium, potassium, phosphorus, and protein, all reviewed by a dietitian. The 60-day meal plan, soft textures, and thoughtful grocery guidance make daily life so much easier. This isn’t just a cookbook, it’s peace of mind. Highly recommended!
S. ross –
I recently had open heart surgery and I am gluten free. A renal-cardiac-gluten free eating plan is a challenge. I am delighted that I found meal plans that meet my restrictions. Some meal plans I have tweaked to suit me, but basically I am following some of the Stage 3 Kidney Disease Diet. Suzette Ross
Lepacole –
This cookbook is a true blessing for anyone navigating Stage 3 kidney disease—especially seniors. The recipes are not only tailored to meet renal dietary needs but also incredibly easy to prepare, requiring just five ingredients and about 15 minutes of your time.
The 60-day meal plan is thoughtfully structured, making it simple to stay consistent and organized. Each dish is clearly labeled, tasty, and doesn’t require complicated or hard-to-find ingredients. The flavor is never sacrificed, and the meals are surprisingly satisfying.
What I appreciated most is how this book empowers both caregivers and patients to take control of kidney health in a way that feels doable and sustainable. It removes the guesswork from CKD-friendly cooking and replaces it with confidence and clarity.
Highly recommended for anyone seeking practical, nutritious, and kidney-safe meal options—this book makes living with CKD a lot more manageable.
Phil –
Marianne,
I really do like your book: 5 Ingredients. It is Just what I was looking for. I now have a Nutritionist and I asked if she had a Cook Book recommendation, she said she would get back to me.
An hour on Amazon and your book was the winner. Please, write and release more.
A superlative work, and in 94 pages.
I have been trying the recipes, they are good, and I am learning a lot.
Thank you,
Phil
Sheelin –
So I bought this more for guidance than expecting recipes my husband and I enjoyed. I was definitely wrong! Very enjoyable recipes, and using a maple syrup/Dijon mustard blend as a sauce has changed my life, lol!
littlebit –
These meals seem to be centered around foods that Europeans eat or Martians. Tofu & rice? Seriously? I have no idea where to find many items. i.e.: low-sodium cream cheese, low-sodium white bread, low-sodiun cottage cheese, unsweetened milk, etc.. Seriously? These items just aren’t found in our groceries. Many health food stores come and go and are cost prohibitive if I find one. Things like fresh mint leaves are not handy and not in my dietary library. Why buy them? They’re more for Decoration than eating. Chives? Never cook with this. And so on. For a female raised on Kentucky style country cooking these recipes are like something from a foreign country or Mars and going on safari to find a lot of the ingredients is not at all practical, simple or acceptable not to mention, too many foods I don’t eat. Plus expensive. A more down to Earth diet needs to be figured out. No need for Decorations on food that don’t get eaten. Waste of money.
NKB –
This was a nice starter recipe book for Kidney disease. Still need to be careful, make ingredient substitutes suitable for dialysis patients.
M. S. –
Poor quality paper and printing. As if you printed it out yourself on a cheap copier. Hard to read. Depressing and unappetizing photos.
Mary B. –
Interesting read. But most of the recipes didn’t appeal, had too many ingredients/spices or would take too long to make. We’ve already been doing the right thing. I was just hoping for some recipes to diversify.